I created this blog for two simple reasons:
1. I love food (who doesn't?)
AND
2. To share my lessons-learned in the kitchen with the world
I'm no professional chef, but I do have a passion for cooking, and LOVE teaching myself how to do things in the kitchen. But before I go to work on a new recipe, I like to do a bit of research and read what other people have to say about their go at it. Did it need a bit more of this or that? Another 10 minutes make a difference? It's these tips and tricks that are usually gained only by experience, but often make a world of difference!
I've also come to realize that no matter how much research I do on a particular dish, I always learn something new in the process. This is where I will share those learnings with you! Thanks for taking the time to read my blog and remember that each recipe is an opportunity to create a unique experience for yourself and those you love!
Claud
Posts
Hello Claudia,
ReplyDeleteI am so impressed with your endeavor; wishing you the best. Just remember that cooking is chemistry; measurements, timing, manipulation, and compatiability of seasonings have everything to do with the success of your recipe. Have fun ! ! !
Adrianne
Go Claudia! Liz has a huge passion for cooking and this year I've committed to cooking at least one meal a week with her. I'll follow your blog for inspiration and ideas. Thank you for sharing.
ReplyDeleteMike Bullock
No prob, Mike! So glad to see people are reading! :) :)
ReplyDelete